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Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in…
100% Syrah sourced from Achaia, with 13-19 year old vines in sandy clay loam soil at 2,132 ft (650 m) altitude. It undergoes full malolactic fermentation in barriques, before maturing for 16 months…
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