Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the…
"The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone…
98 Decanter 2010 is a more considered vintage compared to the outright opulence of 2009, but it's no shrinking violet, especially in Dal Forno's.
95 points Vinous The 2009 Amarone della Valpolicella is one of the most sexy, open-knit young Dal Forno Amarones I can remember tasting. An enticing mélange.
99 points Decanter The strongest wine in my selection, yet this magnificent Amarone's alcohol is barely visible thanks to its astonishing depth, texture.
97 points James Suckling A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice.
98 points Wine Advocate The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and.
98 points Vinous The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas.
Romano Dal Forno Amarone della Valpolicella - Recioto della Valpolicella 2012 available at Young's Fine Wines & Spirits in Manhasset, NY
Dal Forno Monte Lod Amarone 06 2006 (750ml) available at East Windsor Bottle King in East Windsor, NJ
A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors,.
A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins.
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