Ultra-premium Sake producer, Daishichi makes this Kimoto Shizuku free-run sake in the traditional method, and they received the first Gold Medal for a Kimoto Daiginjo in the history of the Japanese…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
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