Nose: Vanilla. Citrus. Medium smoke. Palate: candy and marshmallow. Smoke builds in the middle and barrels its way through the finish and beyond. Mineral bitterness rivals the smoke in the aftertaste.
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
A stellar example of all the qualities that make Madrecuishe so beloved among Agave karwinskii subvarietals. Bright green herbal notes on the nose set the stage for powerful fiber and vegetation cut…
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