Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
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