Named after the New York state motto Excelsior, meaning "Ever Upward," this 100% New York bourbon is aged in distinctive New York white oak barrels.
Coppersea Bourbon is the pioneering 100% New York Bourbon, produced from Hudson Valley grains and aged in locally sourced oak barrels.
A quintessential, 100% New York Bourbon, crafted in the Hudson Valley with pre-Prohibition methods, including floor malting, open fermentation and "true fire" distilling. A classic, low-barrel proof…
A quintessential, 100% New York Rye Malt, crafted in the Hudson Valley with pre-Prohibition methods, including floor malting, open fermentation and "true fire" distilling. A classic Empire Rye,…
First aged for 2 years in new American oak casks from New York, this Straight Rye is finished off for 6 months in ex-Pedro Ximénez Sherry Wine Casks. Bottled at 96 proof and made with 100% New York…
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