"Aromas of pear, green apple and citrus oil mingling with hints of fresh bread and oyster shell introduce Dauvissat's 2018 Chablis Grand Cru Les Clos, a full-bodied, layered wine that's ample and…
A baked apple skin nose, less mineral than Preuses on the nose, but it has more concentration on the palate. super silky with a racy, lemony acidity. explosive, the most profound wine so far. Tangy…
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