"The 2010 Clos Erasmus, a blend of 75% Garnacha and 25% Syrah from different vineyards in the village of Gratallops on schist (llicorella) soils, fermented in open-top oak vats and aged for 20 months…
(99 points) The 2003 Clos Erasmus is a candidate for wine of the vintage in Spain. Made from 85% Garnacha and 15% Syrah, the wine is aged for 18 months in new French oak. Deep purple, the wine…
The serious and powerful 2019 Clos Erasmus feels quite classical Priorat, with notes of graphite, black fruit and licorice; it's a solid Priorat with.
"The 1995 Clos Erasmus's levels of extract and richness are nearly off the chart. Only 280 cases were produced of this wine, which tips the scales at 14.6% alcohol. The wine had been open for 24…
"The 1999 Clos Erasmus, a blend of 65% Grenache, 20% Cabernet Sauvignon, and 15% Syrah aged in 100% new French oak, was fashioned from yields of only one ton of fruit per acre. Its dark ruby/purple…
The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance as power comes as a given in Priorat.
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