Classified First Growth
~ 97 Pts Vinous The 2017 Clos Haut-Peyraguey is fabulously rich and dense, not to mention every bit as impressive as it was en primeur. Creamy, nuanced,.
The 2021 Clos Haut-Peyraguey, a blend of 60% Sémillon and 40% Sauvignon Blanc, reveals a fruity, elegant bouquet of pineapple and exotic fruits and.
Very lush and forward, with creamed pear, warm peach melba and hazelnut notes set against a backdrop of warm piecrust. Bold and broad through the finish.
On the fresher side, with honeysuckle and orange blossom notes leading the way before more typical glazed peach, creamed yellow apple and yellow plum flavors.
93 Robert Parker The Clos Haut Peyraguey 2007 has an expressive nose with notes of clear honey, apricot, fig and a touch of walnut: very well defined and.
The Clos Haut Peyraguey has a tight, well-defined bouquet with subtle notes of honey, lime flower and brioche. The palate is medium-bodied with fine acidity.
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