Clairin Sonson originates from Cabaret, a village located in the district of Arcahaie in the north-west of Port-au-Prince. The sugar cane spirit is elegant, with flavors of cut grass, basil and…

Clairin Le Rocher is produced by Bethel Romelus in Pignon from sirop de canne.The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the…

Clairin Sajous is produced at Distillerie Chelo, owned by Michel Sajous in the countryside of Saint-Michel-de-l'Attalaye, about four hours north of Port au Prince.Distillerie Chelo is a small,…

Clairin Vaval is produced in the coastal village of Cavaillon in the southeast of Haiti.Fritz owns 20 hectares of land planted with the Madame Meuze cane variety, cultivated naturally, without the…

Introducing Clairin Communal Rum, a rare and exquisite expression of Haitian rum culture, exclusively available at Folsom Wine & Spirits. Crafted with time-honored traditions passed down through…

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Barradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it takes at least three hours with a good 4-wheel drive…

Produced in the coastal village of Cavaillon in the south-east of Haiti by Fritz Vaval, who owns and operates Distillerie Arawaks, named after the indigenous people of this land, which has been owned…

Deep in the highlands of Haiti's Nord-Est, Distillery Le Rocher is situated in the village of Pignon. From the 2019 harvest, Le Rocher is made using a method that uses the residue from distillation…