The 2008 Lynch Moussas, 23% Merlot and 77% Cabernet Sauvignon, has an attractive, classically styled bouquet with satisfactory, conservative tobacco infused black fruit and cedar scents. There is…

The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60%.

One of the chateaus owned by négociant Borie-Manoux, Lynch-Moussas has produced a fine, stylish 2010, which is firmly based on Cabernet Sauvignon. The fruit is rich and ripe, dominated by a…

A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied,.

A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied,.

The 2020 Lynch-Moussas is composed of 72% Cabernet Sauvignon and 28% Merlot, with an alcohol of 13.5%. It is being aged for 12-14 months in French oak barrels,.

The 2020 Lynch-Moussas is composed of 72% Cabernet Sauvignon and 28% Merlot, with an alcohol of 13.5%. It is being aged for 12-14 months in French oak barrels,.

Medium ruby. Cassis, chocolate, tar and menthol on the nose. A bit reduced in the mouth, but fat and full for this property, with sweet flavors of cassis and licorice. Not particularly nuanced or…

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