The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
Cahors is, without a doubt, the most dynamic appellation in Southwest France. Recently, the area has gained momentum within the wine industry, due to the dedication and innovation of a group of…
A bold sparkling wine, featuring warm notes of toasted hazelnut and walnut mixed with red apple, Anjou pear and ginger flavors. Displays enough tension for balance through the broad finish.
So much blackberry and black cherry with brambleberry and bark undertones. Full-bodied with a solid core of fruit and polished tannins. Classy and structured.
This is a classic Provence rosé. Made via direct press, it is light on the palate and the perfect start to an evening. Enjoy at happy hour with some cheese and crackers. Organic farming practices
Fourth Growth
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