Dry white wine, fresh and ripe from clay and flint soils. The happy medium between the minerality of the terroir, the acidity of the wine and the maturity of the grapes.
Organic, Certified Biodynamic. Winemaker Notes - "Trinch!," a punchy, bistro-style Bourgueil thats both structured and glouglou, may be the most quintessential Breton cuve of the lot. Young-vine…
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