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Apricot is a blend of sour blond ales aged in oak wine barrels for up to 14 months, then naturally fermented with Northwest-grown apricots and aged on the.
Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans.
Cascade Brewing - Apricot (750ml) available at Burlington Wine & Spirits in Burlington, MA
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