"The recipe originated with seventh-generation Piedmont vintner Giovanni Bosca, who infused Moscato wine with cardoon and blessed thistle (relatives of the artichoke family), then aged it in new oak…

Vino Amaro, a style in decline for quite some time, is still championed by the 8th generation of winemakers in Canelli D'Asti who make Cardamaro. Flavored and bittered with Cardoon and Blessed…

Giovanni Bosca, "Cardamaro" Vino Amaro, Piemonte, Italy Nv17% Abv Aromatic, Nutty, Chinese Five-spice, Sweet & Bitter This is the only vino amaro, or wine-based amaro, on the market in the Us. It's…

Cardamaro - Vino Amaro (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC

You could be forgiven for thinking that Cardamaro was a cardamom amaro. But the truth is something more interesting. Cardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two…

Deep amber, shiny glints. Intense, complex from the blend of different extractions and refining, with sharp spicy and artemisia shades. Full, the sweetness is well balanced by the bitter hint found…

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari and a format particularly.

Piedmontese scholar and herbalist Rachele Torlasco Bosca was inspired by the health benefits of the cardoon (a relative of artichoke with an edible celery-like stalk) to create this light-bodied…

Cardamaro - Vino Amaro (750ml) available at Manhattan Wine Company in New York, NY

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True to the Piemonte style amaro, this is created by infusing Cardoon, Blessed Thistle and botanicals into the Bosca family estate wine, then rested in new oak for at least six months. The result is…