Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An.

Cantine Florio - Marsala Dry Nv available at Beacon Wine & Spirits in New York, Ny

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Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry.

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A pure expression of the Zibibbo grape (otherwise known as Muscat of Alexandria), the Nv Morsi di Luce (packaged in a 500-milliliter bottle) is a fortified.

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Cantine Florio - Marsala Dry 2015 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the…

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