Calirosa Extra Añejo Tequila is 100% blue agave, double distilled and then slowly aged in California red wine barrels for 36 months. This creates a smooth silky taste that's intensely flavorful. With…
History,. CALIROSA's Cinco Aos Extra Aejo is the oldest aged tequila offering brought to market from Calirosa. Made with 100% blue agave and aged for five years in California red wine barrels, Cinco…
Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch,.
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Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.
Producer Description A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels. A unique aroma of decadent vanilla, caramel and butterscotch, with…
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