This is an eminently drinkable Barbaresco on release, with the modern practice of lightly extracting from skins and a quick, cool-temperature fermentation that preserves a lot of primary beauty of…
Our Wine of the Month #2 for September is a darkly-toned, vivacious Barbera from the Langhe hills of Piedmont, Italy. The small, family-run Ca' del Baio winery wins us over regularly for their…
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