The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100ºC. The agaves are shredded and the juice (honey) is then.
The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours. The juice is then fermented in tanks and after fermentation, the product.
Bribon - Blanco Tequila available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma
10 Mini Bottles 50ml The appearance is crystal clear and the aromas are floral and intense, with nuances of herbs, spice, and delicate earthy notes. The palate is subtle vegetal notes and layers of…
Look for a delicate mix of floral and tropical fruit aromas, which are echoed on the palate. Pineapple and coconut sweetness segues into a long coconut-vanilla finish accented with cinnamon, plus…
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