Named after Eugenio and Cinzia's daughter, Lucia, âLuâ comes from a selection of their best grappoli from their  crus âLa Serraâ and âFossati,â conducted towards the end of harvest. Â…
Clay/limestone soils. 30-day maceration, foudre for 2 years, 1 in glass-lined cement, 1 in bottle. Unfiltered, unfined, low SO2. Deep hazy garnet. Nose is pungent: carob, tar, cedar, leather, with…
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