Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
"The 1954 Barbeito Malvasia Reserva Velha reveals stunning balance between the elements of sweetness and acidity, both of which are integrated with notable balance. This dark-hued wine possesses…
Winery Notes. Vinhos Barbeito was founded in 1946 by Mário Barbeito de Vasconcelos and has since then always been run by members of our family. At the time of Barbeito's foundation over 30…
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