History,. The rums selected by Marc Darroze are raw, without any sweetening. After several years of aging in Trinidad, these rums finish their aging in Gascony in small 220 liter barrels which have…
A blend of spirits from pot stills and column stills. The aging was finished chez Darroze in barrels previously used to age late-harvest Juraçon wine.
This vintage comes from 80% bitter sweet apples and 20% sour apples harvested between September and November following the maturity of each variety. This.
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