Light and pretty, with aromas of wild flowers, red berries, and dried herbs. Zesty palate of raspberries, citrus, and sweet spice. Fresh and vibrant.
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian…
Made from the Grecanico grape, a local variety of Garganega (of Soave fame), sourced from the estate Fontane vineyard. Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins…
60% Nero d'Avola, 40% Frappato  From their organically farmed Bastonaca vineyard where, in comparison, the soils ae deeper than at Fontane. It is sandy with a little bit of clay. Rich in oxidized…
67 Wine is your go-to wine shop in New York for wines and spirits. Discover our wide selection and convenient hours to satisfy all your needs. Visit now.
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