Winter Essential!. Barolo Chinato is an ancient Piedmontese digestif, sweet and quite bitter from the infusion of aromatic herbs, fruit skins, roots and barks and sweet. The name is derived from the…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900's, local Cortese and Moscato…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900's, local Cortese and Moscato wine…
Bordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional.
These are some of the most coveted and unique vermouths out there! Equipo Navazos built their reputation by crafting some of the finest sherries on Earth,.
Barolo Chinato is a special wine produced with DOCG Barolo, flavoured with quinine bark, rhubarb and gentian, of which extracts are obtained through maceration.
Grape:Â RieslingRegion:Â NaheVillage:Â MeddersheimVineyard:Â RheingrafenbergSoil Type:Â Red slate, quartzProduction:Â Stainless steel, fermentation with natural yeasts
Cappellano - Barolo Chinato (Base 2018) (750ml) available at Manhattan Wine Company in New York, NY
Pineau des Charentes is not a product that finds its way out of Cognac with any regularity, and especially not across the pond. It's made by halting.
Nv Paul-Marie et Fils - Pineau des Charentes Vieux Fut #9 (750ml) available at Manhattan Wine Company in New York, Ny
"The 2022 limited edition bottlings focus on the distinctive aromas generated by yeast selected from Nikka's vast 'culture collection.' Single Malt Miyagikyo Aromatic yeast is crafted with yeast that…
After the superb Yoichi Single Malt Non-peated launched in 2021, this yeast-focused version produced through low-temperature fermentation brings to mind the fruity and floral world of sake. Returning…
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