Fermented in slender pine vats & distilled by Doña Minerva Hernández from agave espadín. The pueblo is at 4000 feet but the local agaves.

Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate.

This mezcal is distinguished by the conditions of life of the plant dictated by its soil, and a particular fermentation process notable in the herbal, mineral and smoky tastes, as well as the acetone…

Embark on a mezcal journey with Alipus Santa Ana. Immerse yourself in the rich heritage and bold flavors of this artisanal creation. Elevate your palate and experience the essence of tradition in…

Savor the artistry of Alipus San Baltazar Mezcal. Immerse yourself in artisanal excellence with each sip, as this mezcal reveals the rich flavors and traditions of San Baltazar. Elevate your mezcal…

Discover the allure of Alipus San Luis Del Rio Mezcal — a masterfully crafted elixir celebrating tradition and excellence. Immerse yourself in the distinctive flavors of artisanal mezcal, handcrafted…

Alipús is a line of traditionally hand-crafted mezcals with smoky overtones. Alipús is a socially conscious co-op of mezcaleros, seeking to stimulate the Oaxacan economy with mezcal production. Each…