Practicing Biodynamic Farming. 100% Sousón. From the Galician region of Ribeiro, this is a delightfully pure expression of the local Sousón variety with spiced black fruit and floral…
¡Nuestra abeja de rayas característica! ¡En paja! ¡En azul! ¡No hay nada mejor que este posavasos para las veladas de verano! Estos posavasos de abacá tienen mis abejas favoritas y están bordados a…
"Plenty of blackcurrants and blueberries with a hit of new wood, too. Medium body, slightly firm tannins and a flavorful finish. This still needs some time to come together. Cabernet Sauvignon with…
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and vanilla. A well structured palate is artfully balanced by a fullness in fruit, fine-grain…
So beautiful. Amazingly poised and complex, with great freshness and clarity. Notes of lemon, pineapple, and toasted almond on the nose, with hints of smoke and vanilla. Bright, crisp, and juicy on…
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