Fruity & Funky - 6.9% Mid-Atlantic heirloom apples fermented in giant wood casks by yeast living on the apple skins Limited releases don't last long!.
Apples: West Coast-Grown Bittersweet & Bittersharp Varietials, Goldrush Yeast: Wine yeast Tannic & Structured (snowdrift Collaboration) - 6.9% Pacific Northwest.
Nevertheless Collaboration With Eden Ciders - 6.9% Vermont & Pennsylvania apples fermented by Anxo with native yeasts in stainless tanks. Released in March.
ANXO & Beer Kulture's Kollaboration Cider Kulture Kulture is a unique blend of 50/25/25 Albemarle Pippin, Dabinett, and Harrison apples and is juicy.
Anxo Cider - Imperial Dry Cider (4 pack 12oz cans) available at Hop, Cask & Barrel in Washington, Dc
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