History,. Px sherry barrel Kriek. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we…
3 Fonteinen "Intens Rood" (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion.
Beersel, Belgium Lambic - Gueuze 6.3% ABV Bottle Date: June 13th, 2019 Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes…
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A true Geuze - A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle give this Geuze its famous…
6% ABV 375ml bottling date: 13/02/2020"The one that knows it all, still has to be born" as Armand would say.From time to time, we still get surprised by some of the results after blending lambikken.…
Beersel, Belgium Lambic - Gueuze 6.6% ABV Bottle Date: Oct. 17th, 2019 Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one…
375ML 7% ABV bottling date: 21/11/2019 • blend n° 6 • season 19|20*** Label may vary***The label art is a grey Nightlight snow landscape from 1935 by artist Felix De BoeckThis specific blend of Oude…
750ml Btl 6.8% Abv bottle date: 18/04/2023bottle count: 465For this Vlier, we macerated elderflowers for one day on elder lambik and let it further mature for almost eleven months on an oak barrel.…
750ml Btl 8.7% Abv bottling date: 24/05/2023.For this Druif, we macerated Merlot grapes of Claus Preisinger for more than eight months on three-and-a-half-year-old lambik. Afterwards, we blended with…
750ml Btl 6.2% Abv bottling date: 14/10/2022bottle count: 209For this small batch Druif, we macerated fresh Gelber Muskateller pomace from Austria on three-year old 3 Fonteinen lambik only, for more…
750ml Btl 6.7% Abv bottling date: 21/12/2022In April 2022, a few of our team went to the Basque Country on a culinary trip. At a lunch at the Asador Extebarri, we met up with Marco Tinessa,…
750ml Btl 6.5% Abv bottling date: 05/01/2023.bottle count: 807.For this Pruim, we macerated Opal plums from De Kleinaart in Limburg - a small orchard with organic plums. Maceration happened on young…
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