Earthy and familiar with a crisp, cool taste that leaves the palete clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
"1989, the current vintage in release, is successful for Silver Oak. The 1989 Cabernet Sauvignon-Alexander Valley exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to…
Wine Maker Notes: -Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries,…
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