Earthy and familiar with a crisp, cool taste that leaves the palete clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Long and creamy with lingering…
"1989, the current vintage in release, is successful for Silver Oak. The 1989 Cabernet Sauvignon-Alexander Valley exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to…
Wine Maker Notes: -Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries,…
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