This wine has a ruby color with black fruit aromas that is slightly spiced at the end of the taste. It is a corpulent wine but the silky tannins add delicacy. To be paired with red meat, cheese.
Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine
Jeb Dunnuck 93 Points - "a blend of 75% Grenache and 25% Mourvdre, the 2018 Chteauneuf Du Pape Les Safres makes the most of this vintage and sports incredible elegance and finesse while still packing…
Barthod Bourgogne Blanc "Les Graviers" 2021 | Chardonnay from Côte de Nuits, Burgundy, France
Romuald Valot is a celebrated name in the world of Burgundy winemaking, known for his passionate dedication to producing natural wines that reflect the true essence of the region. Growing up in a…
We LOVE Mellot. Now being run by the 19th generation the Mellots have been making wine since 1513 in the village of Sancerre! With incredible holdings in mulitple terroirs; Kimmeridgian soil, marl…
Jacob-Girard/Patrick Savigny-lès-Beaune 1er cru Les Hauts Jarrons 2009 | Pinot Noir from Savigny-lès-Beaune, Côtes de Beaune, Burgundy, France
Decanter 96 Points - "Blackberry, star anise and juniper. Only medium-bodied for a Chteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start…
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