The Sangiovese fruit in Casanova di Neri's Brunello di Montalcino is bunch-sorted prior to de-stemming and then sorted again grape-by-grape. The maceration and native yeast fermentation take place in…
(91) Gorgeous subtle aromas of plum, berry and Indian spices follow through to a full-bodied palate with fine tannins and a long, long finish. Tight and structured. Best after 2007. 665 cases made.…
Country Italy Region Tuscany Varietal Sangiovese ABV 13.5%
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