Calling this a cider is a bit of a misnomer. Hans refers to it as "apfelschaumwein," or sparkling apple wine. This superb cider is made from meticulously farmed apples and is vinified like Champagne,…
Burst of tart, green apple followed by a crisp, fresh finish. The palate is balanced by the distinctive character of Black Velvet Canadian Whisky.
This apple-infused bourbon uses three kinds of early-season apples from Traverse City orchards that give this whiskey its signature crisp flavor. It is bottled at 40% ABV and showcases sweet and tart…
Aged for up to seven years, Paddy Devil's Apple is made with Paddy Old Irish Whiskey, together with genuine apple and cinnamon flavors. The warming finish is well-balanced, with tart notes of apples…
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