Opens with a beautiful blackberry and cherry scent on the nose. This Merlot feels soft with waves of dried berries, sweet vanilla, and hints of plum. This.
Formerly called "Mysteriama". A blend of 40% Carignane, 30% Petite Sirah, 20% Zinfandel, and 10% Mataro, the bouquet opens with oodles and oodles of ripe berries. Aromatics of strawberry, raspberry,…
Shop the best wines online and in the the heart of Kingston, Ny. Located at 65 Broadway Kingston, Ny 12401.
NapaCabs is the best place online to find Nik Weis St. Urbans-Hof Estate Old Vines Riesling QbA 2022 (Germany). Shop today!
Klinker Brick - Old Vine Zinfandel 2020 available at Passion Vines in Egg Harbor Township, NJ
Porta Regia - Monastrell Old Vines - 12 Meses 2019 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
The first vines that the Breca Garnacha are sourced from were planted in 1925! These old vines produce very small grapes which translate to a more powerful,.
The 2018 Mendocino Zinfandel dishes up intense and inviting aromas of ripe strawberry and vanilla wafer. The palate is remarkably rich, yet also fresh, with scrumptious flavors of baked fig,…
St. Francis - Zinfandel Dry Creek Valley Zichichi Vineyard Old Vine (750ml) available at Valley Discount Wine & Liquor in Ansonia, CT
Hermandad - Fausto Malbec Old Vines 2020 available at Edgewater Wine & Spirits in Edgewater, NJ
Liquorama is the best place online to find Nik Weis St. Urbans-Hof Estate Old Vines Riesling QbA 2022 (Germany). Shop today!
Bota Box - Old Vine Zinfandel Nv (3l) available at Uncorked Wines & Spirits - West Milford, Nj in West Milford, Nj
Cline - Ancient Vines Zinfandel Nv (750ml) available at Cheers Wine & Spirits in Voorhees, Nj
Bota Box - Old Vine Zinfandel available at Hopewell Wine and Spirits in Hopewell Junction, NY
The grapes in our Sonoma County "Old Vines" Zinfandel come from vineyards in Sonoma Valley, Dry Creek Valley, Russian River Valley, and Alexander.
An authentic, natural, and traditional wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread.
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