This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus.…
Prefecture: Iwate. Rice Variety: Gin Ginga. Rice Polishing Ratio: 40%. Yeast: Iwate Kobo. Acidity: Nondisclosed. Sake Meter Value (dryness Scale): Nondisclosed. Served at our Top Sake Tasting in…
Prefecture: Miyagi. Region: Tohoku. Rice Polishing Ratio: 35%. Smv (sake Meter Value): 0 (neutral/off-dry). Alcohol/abv: 16%. Acidity: 1.3. Special Brewing Method: Sokujo method. Hoyo's gorgeous…
Hakkaisan Yukimuro Snow Aged Junmai Ginjo Genshu. Was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our "Yukimuro". This method of storing food…
23 is a masterpiece, the flagship of Dassai Blue. It is suitable for Dassai Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.
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