Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…
Prefecture: Yamaguchi. Rice Variety: Yamadanishiki. Seimaibuai/milling Rate: 23% (daiginjo). Smv Dryness Scale: +4 (dry). Wine Advocate 93 Points The medium dry Asahi Shuzo Nv Dassai 23 Junmai…
Alcohol Content: 15.5%. Sake Dryness Scale: +2.0 (Dry). Polishing ratio: 33%. Acidity: 1.2. Prefecture: Niigata. Rice: Gohyakumangoku. Sophisticated and yet, very drinkable, perhaps too drinkable as…
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