Pale straw color, delicate floral, almond, and yeasty aromas and flavor; crisp, soft, and dry on the palate. When to serve: Alone as aperitif or with appetizers. How to serve: Very well chilled.…
This is a 5 year old single malt from little-known White Oak, based in Hyogo (just west of Kobe). It was aged in a Sherry cask for those 5 years, resulting in generous helpings of lip-smacking…
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