O Bolo is a cuvée made from younger vine fruit from Rafa's own vineyards supplemented by fruit from several local families with which he has long-term contracts. All the fruit comes from the sandy…
Intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth…
Full-bodied Txakoli from the Biskaia Do of the Pais Vasco. No effervescence. A savory, elegant expression of this maritime terroir. While delicious young, this is a wine that is able to age…
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This is a new producer but they have roots that go back to the 17th century in Jerez. Joaquin Rivero is the mind behind these wines, this entire Bodega is dedicated to old Sherry. The DO Jerez was…
"la Cerqueta". This is one of those life-changing Grenache/Garnacha where the grape's full potential is met and possibly exceeded. Master of Wine Fernando Mora and his viticulturalist have created…
Starting with the 2017, Bodega Chacra opened a new chapter in their winery's history. Piero, in partnership with Jean-Marc Roulot of Domaine Roulot in Meursault, began producing Chardonnays alongside…
2017 Bodegas y Vinedos Maurodos San Roman Toro.
Tarragona was initially named Mi Montsant after the beautiful region in northern Spain that served as its inspiration. However, it was later changed to Tarragona, a nearby city that Edgar visited at…
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