Agave TYPE:Tequilana Weber. REGION:Jalisco (Los Altos Southern). COOKING:Stone/Brick Ovens. EXTRACTION:Roller Mill. Fermentation:100% agave, Stainless steel tanks, Fermentation with fibers.…
Aged for six months, the 'rested' tequila builds on the character of the Blanco, but adds peach and licorice to the aroma, with small hints of grapefruit and lighter pepper in the tasting.
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