Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…
Hakutsuru 'superior' Junmai Ginjo. Prefecture: Hyogo. Rice Variety: Yamadanishiki. Smv +3. Acidity 1.3. Milling Rate: 60%. Alcohol %14.5. Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed…
Hakutsuru Juicy Yuzu 720mL Liqueur Sweet-Rich Made with 100% Japanese yuzu and has no artificial flavor or color. A complex bitterness and richness to the flavor profile, balanced with a subtle…
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