Maese Miguel Manchego Aged 3 Months
"Spain's most popular cheese. Made solely from La Manchega sheep's milk and aged for minimum 3 months. Aromatic, rich flavor. Perfect accompanied with quince paste or sun-dried fig spread. Great when…
|
|
|
$ 12.49
|
|
|
|
|
$ 12.50
180 mL
|
|
|
|
|
$ 12.50
240 mL
|
Gruyere, Cave-Aged, Switzerland 6oz.
This raw cow's milk cheese is delightfully nutty and savory. It is a terrific table cheese and becomes fully aromatic when melted. This is an extraordinarily versatile cheese that complements a wine…
|
|
|
$ 12.50
180 mL
|
|
|
|
|
$ 12.59
200 mL
|
|
|
|
|
$ 12.74
|
|
|
|
|
$ 12.74
|
|
|
|
|
$ 12.74
|
|
|
|
|
$ 12.88
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.89
|
|
|
|
|
$ 12.95
|
|
|
|
|
$ 12.95
|
|
|
|
|
$ 12.95
|
|
|
|
|
$ 12.95
|
|
|
|
|
$ 12.96
|
