The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete…
Wine Advocate 92 Points - "Lavalle is so selective at the press when producing this cuve, that to make the 2020 Saint-Bris Les Copains d'Abord, he only retained 40% of the juice, selling the rest off…
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