History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
History,. Primary Botanicals: mint leaves, thyme, genepy, juniper, Artemisia absinthium, fennel, lavendar, genzianella, china bark, genziana, mace, eucalyptus. Latin for one hundred herbs, this type…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
1971 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1964 Bartolo Mascarello Barolo DOCG Piedmont, Italy
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