Aged in just 20% new French oak, this dark straw colored wine is fresh, with a dense nose of pime peel, ripe Meyer lemon, and yellow apple with hints of hazelnut in the background. Delicious, linear…
Chamisal's 2019 Monterey County Chardonnay is vinified using traditional Burgundian winemaking techniques. This includes whole cluster pressing, barrel fermentations, batonnage, native yeast, and…
De color rosa muy pálido en la copa, este vino ofrece una nariz brillante y burbujeante llena de agua de sandía y palitos de chicle. En boca tiene un tacto adherente y una acidez burbujeante,…
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