History,. Bianco bitter aperitivo produced by Antica Torino in Piedmont, Italy Featured botanicals include gentian root and wormwood from Piedmont as well as saffron, myrrh, aloe, cinnamon, sweet &…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Primary Botanicals: Genziana, Rhubarb root, St. John's wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
1970 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1971 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1964 Bartolo Mascarello Barolo DOCG Piedmont, Italy
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