This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pair with light red meats and grilled or roasted white meats.
Following the example of traditionalist Jules Chauvet, Guy and three other local vignerons, Marcel Lapierre, Jean-Paul Thvenet, and Jean Foillard, soon hoisted the flag of this back-to-nature…
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