Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The town of Akashi, translated as the "Sun Rise City," dates back over 500…
History,. Single malt whisky produced by Eigashima Shuzo in Akashi, Japan Lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex-bourbon barrels Limited Us release…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a…
500 Ml Bottle A beautiful, limited edition Akashi 5 Year Old that was matured in a bourbon hogshead cask for 3 years before being transferred to a sake cask for the final 2 years of maturation.
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