The wine is full bodied, concentrated and with expressive black fruit and leafy, earthy and iron scents. Typically, Jaboulet La Chapelle requires a decade or two to become civilized. The wines from…
A delectable fusion of smooth tasting Paul Masson Brandy, and the flavor of fresh, juicy peaches. Best experienced on the rocks or combined with your favorite.
Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in,…
2014 Paul Bara Champagne Brut Special Club Grand CRU.
Paul Hobbs 'Napa Valley' - Cabernet Sauvignon 2013 available at Seaholm Wines & Liquors in Huntington, NY
More elaborate cognac with an initial rancio characteristic of old spirits. More melted aromas of fresh stone fruit (apricot and peach) then cooked (plum.
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