Pedro Ximénez grapes of perfect maturity are carefully selected from the best vineyard sites and left to concentrate in the sun for two weeks. Bottled directly from tank.
Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Aromas of violets, mature blackberries, figs and dried black fruits, with a subtle hint of coffee and tobacco. Intense and full- bodied, with lush blackberries, plum flavors and dark minerals. Great…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
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