Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
History,. Our story starts with fourth-generation master-mezcalero Aarn Alva Snchez. A true mezcal visionary, Aarn is a pioneer in the mezcal space, having played a central role in the tobal…
Indulge in the authentic taste of Oaxaca with Mezcal de Leyendas Maguey Espadin, a tribute to tradition and the finest agave. Journey to the roots of mezcal craftsmanship. magine the heart of Oaxaca…
NapaCabs is the best place online to find Mezcal 33 Reposado 750ml. Shop today!
Casa Dragones - Tequila Blanco (750ml) available at Manhattan Wine Company in New York, NY
Explora la seductora elegancia de Pierde Almas Espadin Mezcal Joven, una radiante síntesis de tradiciones ancestrales y meticulosa artesanía. Este mezcal invita a bailar a través de vibrantes legados…
Distilled by Victor, this is the first batch of tobal made from plants cultivated beside the family's ranch. Despite some popular myths, tobal take to cultivation, and the plants reached maturity…
Zomoz Mezcal: Sumérgete en la esencia de la tradición con Zomoz, un Mezcal Artesanal Ultra-Premium de Santiago Matatlán, Oaxaca. Elaborado por la Maestra Mezcalera Isabel Santiago utilizando Espadín…
Quiereme Mucho Cuishe is made with wild maguey Cuishe by maestro mezcalero Wilibaldo Rodríguez. The ABV will vary slightly by batch, but should be between 45-47%. This mezcal has aromas of smoked…
Catedral de mi Padre Ensamble Cuishe no es para los débiles de corazón. Es una sinfonía ahumada, una "combinación perfecta" para aquellos que anhelan una experiencia audaz con mezcal. Imagínate hacer…
Espad?n. The Espad?n agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the…
Catedral de mi Padre Ensamble Cuishe isn't for the faint of heart. It's a smoky symphony, a "match made in heaven" for those who crave a bold mezcal experience. Imagine swirling the amber liquid in…
Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior.
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